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Substances or Products that Cause Allergies or Intolerances present in our Foods and Beverages

List of allergenic ingredients used in this establishment and present in Annex II of EU Regulation no. 1169/2011:

1. Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut, or their hybridized strains, and products thereof.

2. Crustaceans and products thereof.

3. Eggs and egg products.

4. Fish and fish products.

5. Peanuts and peanut products.

6. Soybeans and soybean products.

7. Milk and milk products (including lactose).

8. Tree nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts, and products thereof.

9. Celery and products thereof.

10. Mustard and products thereof.

11. Sesame seeds and products thereof.

12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in terms of total SO₂.

13. Lupins and lupin-based products.

14. Molluscs and mollusc-based products.

Note: Allergens present in products are listed in bold on the label for the food containing the allergen.

Cross-contamination is difficult to rule out due to the presence of loose products.

A member of our dedicated staff is available to provide any assistance or additional information.

We therefore ask our customers to inform our staff of any allergies and/or intolerances.